Azamdeal Imli Beej Chota is also known as imli beej chota, emli seed small, tamarind seeds small and tamarindus indica. Tamarind (Tamarindus indica) is a tropical fruit-bearing tree known for its sweet and sour pulp, which is used in cooking and various culinary applications.

Key Ingredients:
Imli beej

Key Benefits:

Edible Uses: In some culinary traditions, tamarind seeds are roasted and consumed as a snack. Roasting the seeds can give them a nutty flavour

Thickening Agent: Tamarind seeds contain a natural gum or mucilage that can be extracted and used as a thickening agent in cooking, similar to how other thickeners like cornstarch or arrowroot are used. It can be used to thicken sauces, soups, and gravies

Industrial Uses: Tamarind seed gum is used in various industries, including textile, paper, and pharmaceuticals, as a binder, thickener, and stabilizer in manufacturing processes

Cosmetic Applications: Tamarind seed extract is sometimes used in cosmetic and skin care products for its potential hydrating and skin-smoothing properties

Medicinal Uses: In traditional medicine, tamarind seeds have been used for various purposes, such as to relieve digestive issues, reduce fever, and soothe sore throats

Directions for Use:
As directed by the physician

Safety Information: