Ayurveda Ingredients
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Aalu Bukhara
Aalu Bukhara (Prunus domestica) belongs to the family Rosaceae. It is a shrubby ...
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Abhrak
Abhrak is a mineral compound which consists of silicon, magnesium, calcium, pota...
Achyranthes aspera
Achyranthes aspera belongs to the family Amaranthaceae. Seeds and dried plant ar...
Adoosa
Adoosa or Ayurveda calls it Vasa is a popular medicinal plant. All parts of this...
Agaru
Agaru is an evergreen plant which is known as ‘Oud’ and commonly as Aloe wood or...
Ajwain
Ajwain is an Indian spice commonly used as a remedy for gastrointestinal problem...
Almond
Almond, also known as the “King of Nuts”, is a highly nutritious food and is ava...
Aloe vera
Aloe vera is a cactus-like succulent plant with a clear healing gel in the leave...
Alsi
Alsi or Flax seeds are important oil seeds which are used for various medicinal ...
Alum
Alum or Phitkari is a transparent salt like substance. There are various types o...
Amaltas
Amaltas also known as Rajvraksha in Ayurveda has bright yellow flowers. It is ...
Amla
Ananas
Ananas or the famous Pineapple is also known as the “King of Fruits”. The fruit ...
Anantamul
Generally found near seashores and in Himalayan territories, has high medicinal ...
Apple
Apple is a sweet and crunchy fruit and varies in color from green to red. It is ...
Apple cider vinegar
Apple cider vinegar or ACV is a health tonic for strength and power. It is prepa...
Apricot
Apricot is a yellowish-orange fleshy fruit with a slight tinge of red on one sid...
Arjuna
Arjuna also known as the “Arjun tree” is a widely grown tree in India. It has va...
Ashoka
Ashoka, known as the Ashoka briksh is one of the most ancient and sacred trees f...
Ashwagandha
Ashwagandham
Ashwagandha is an important herb of the Ayurvedic system of medicine. It is also...
Aswani Stem
Ayurveda
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