Kapiva Paachaka Green Tea Bag (2gm Each)

Kapiva Paachaka Green Tea Bag
Paachaka literally means digestion. The nutrient properties of our tea help improve gut health. It comprises high-quality handpicked whole leaves from Assam infused with 11 digestive Ayurvedic herbs such as Triphala, Senna Leaves, Mint and many more. All of these aid digestion so you have a happy belly. The tea is packed in pyramid tea bags that offer an increased volume. This helps the tea leaves unfurl to the fullest and ooze an enriching aroma and flavour.

Key Ingredients:

• Green Tea 29% (Camellia sinensis)
• Triphala 12%
• Mint (Mentha spicata spp.)
• Lemongrass (Cymbopogon spp.)
• Cinnamon (Cinnamomum Verum)
• Liquorice (Glycyrrhiza glabra)
• Senna Leaves (Cassia Angustifolia)
• Ajwain (Trachyspermum Ammi)
• Rose Petals (Rosa spp.)
• Bay Leaf (Cinnamomum Tamala)

Key Benefits:

• Paachaka is a composition of 29% green tea leaves and 71% Ayurvedic herbs for optimal benefits. It contains 11 digestive Ayurvedic herbs and spices such as Triphala, bay leaf, mint, senna leaves and others. The digestive properties of these herbs promote a healthy gut. The herbs ooze an enriching aroma and flavour that uplifts your tea drinking experience

• The properties of each herb promote healthy digestion. Triphala soothes the stomach and rejuvenates the GI tract. Senna leaves have laxative effects that help fight constipation. Bay leaf helps detox. Further, mint stimulates digestive enzymes

• The Kapiva Paachaka Green Tea consists of supreme-quality, handpicked whole leaves from Assam that contain a higher amount of essential oils, antioxidants and phytonutrients. Whole leaf tea yields greater nutrition and has an enhanced flavour. The antioxidants help curb the harmful effects of free radicals on cells and maintain overall health

• Our whole leaves are packed in pyramid tea bags that offer extra volume that allow the tea leaves to unfurl to the fullest. These bags contain tea that is fresh, aromatic and healthier than regular tea bags

Directions For Use:

• Boil 180ml water and let it cool 1 minute to 90° C

• Pour the water into a cup and dip the teabag

• Brew the tea for 3-4 minutes

• Remove the teabag and serve hot

• A Single whole leaf tea bag can be used twice. Increase the brewing time by 1-2 minutes for the second infusion

Safety Information:

• Read the label carefully before use

• Keep out of reach of children

• Store in a cool and dry place away from direct sunlight