Naario Organic Jaggery Powder with Chai Masala

Naario Organic Jaggery Powder with Chai Masala
Jaggery or gur has been used by Ayurvedic practitioners for the last 3000 years. It is made with natural sugarcane juice and can help purify the blood, cleaning the lungs and the digestive tract. We combine the goodness of gur/jaggery powder with a traditional blend of the finest quality spices in chai masala. Together this becomes a potent health drink that also elevates your mood!

Key Ingredients:

• Jaggery powder

• Dry ginger powder

• Cardamom pods

• Powdered pepper

• Powdered cloves

• Cinnamon powder

• Crushed bay leaves

• Powdered nutmeg

Key Benefits:

• Finally, a product that celebrates our love for Chai. We’ve added everything for you - from organic jaggery powder to the quintessential masala

• It is diabetic-friendly and can be used in our traditional haldi doodh as well

• The product can ensure that your chai never spoils. Happy sipping!

Directions For Use:

• Boil 1 cup water and add 1 tsp tea leaves (chai ki patti)

• Once it boils, reduce heat and let it simmer for 5 minutes

• Add ¼ cup milk and 1-2 tsp Naario Jaggery powder. Increase the heat and let it boil once again

• Let it simmer for another 2 minutes before you give it one final boil

• Finally, strain the tea into a cup and enjoy your healthy masala chai

• Quick hack: Alternatively, add Naario jaggery powder directly to the strainer and strain a separate cup for yourself if you want to pour for no-sugar patients first

• You can use one-fourth tsp for diabetics- just for the masala flavour and a whole tsp for the lovers of masala chai

• This also makes a great health drink if boiled with milk and turmeric

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children