Nagarjuna Mandoora Vatakam

Nagarjuna Mandoora Vatakam contains Tapya (Swarnamakshika Bhasma), Darvi Twacha (Berberis aristata), Chavya (Piper chaba), Granthika (Piper longum), Devadaru (Cedrus deodara), Vyoshadi Navaka (Pepper, Long pepper), Ginger, Amla (Emblica officinalis), Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), Musta (Cyperus rotundus), Vidanga (Embelia ribes), Chitraka (Plumbago zeylanica) and Mandoora (Purified Ferric oxide) as a combination of ingredients.

Key benefits/uses of Nagarjuna Mandoora Vatakam:
- Used in ayurvedic treatment of anemia, jaundice, hepatitis
- Useful to relieve thigh cramps, anorexia, skin diseases and inflammatory conditions
- Used in treating haemorrhoids

Direction for use/Dosage:
Take Nagarjuna Mandoora Vatakam as directed by the physician

Indications:
- Jaundice and anaemia

Storage instructions:
- Store the formulation in cool and dry place

Safety information:
- Read the label carefully before use
- Do not exceed the recommended dose
- Keep out of the reach and sight of children