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Information about Patanjali Divya Gashar Churna
Patanjali Divya Gashar Churna contains Ajawain, Kali Mirch, Kala Namak, Choti Harad, Meetha Soda, Nausadar, Heeng (Shudh), Nimbu Satva and Jeera as active ingredients.
Key benefits/uses of Patanjali Divya Gashar Churna:
- Used for the digestion of food and it helps to relieve acidity and heartburn
- Promotes digestion of food and gives relief from gastrointestinal disorders
- Aids to increase the appetite and promotes healing of gastric ulcers
- Useful for the treatment of constipation and diarrhoea
- Prevents formation of gas and reduces the heaviness of the abdomen
Directions for use/Dosage:
- Take 1-2 g of Patanjali Divya Gashar Churna twice or thrice daily after meals with water or as directed by the physician
Indications:
- Acidity, heartburn, gastrointestinal disorders, loss of appetite, gastric ulcers, constipation, diarrhoea, gas etc.
Safety information:
- Read the label carefully before use
- Do not exceed the recommended dose
- Keep out of the reach and sight of children
Key benefits/uses of Patanjali Divya Gashar Churna:
- Used for the digestion of food and it helps to relieve acidity and heartburn
- Promotes digestion of food and gives relief from gastrointestinal disorders
- Aids to increase the appetite and promotes healing of gastric ulcers
- Useful for the treatment of constipation and diarrhoea
- Prevents formation of gas and reduces the heaviness of the abdomen
Directions for use/Dosage:
- Take 1-2 g of Patanjali Divya Gashar Churna twice or thrice daily after meals with water or as directed by the physician
Indications:
- Acidity, heartburn, gastrointestinal disorders, loss of appetite, gastric ulcers, constipation, diarrhoea, gas etc.
Safety information:
- Read the label carefully before use
- Do not exceed the recommended dose
- Keep out of the reach and sight of children
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Country of origin: India
